The preparation of sweet products

By the size of a cut Minced meat 200g  A cup of rice  Split 4 tablespoons  Aromatic herbs for a cup of sweet chopped Oil to the extent necessary Fried onion 3 tbsp Pepper and turmeric enough One tablespoon tomato paste A teaspoon of cumin powder Srkhaly   How to prepare: Two tablespoons of fried onions with a little oil in a pan and add the meat and cook. Add chopped herbs and spices to meat and cook them well. Wash rice and add sweet crude material. Pour the necessary amount of salt and mix all the ingredients together and set aside. By size of approximately 15 to 15 cm crop. By cutting sweet ingredients and fold it tightly or sew. So when cooking ingredients spill out of the products. In a suitable pot pour a spoonful of fried onions. Add some spice to cook with and Paste and five glasses of water over it. By Dlmhhay sewn into it. Within close and after boiling heat to low and let cook 3/5 to 4 hours with gentle heat. When water in a glass, and the sauce was thick and cooked tripe, stuffed down the appropriate platter. Pour remaining sauce on crusts around them decorated with parsley and a few slices of lemon and then try Nvshjan. If you want a leg of lamb to the pot and let it cook into crusts paste and cook at the same time then you will have a different flavor. The cottage is very nutritious.