How to prepare Sheep's Head Bash

Rams: 1 Leg of lamb: 4 Large onion: 1 Turmeric: 1 teaspoon Salt: to the desired quantity Pepper: the desired value Cold water 4 cups Peas: If you wish 100g   Containers and equipment required: a pot of about 7 or 8 liters     Directions: Cook byproducts nothing but putting it in a pot and cook with very mild temperatures. This art work is just good clean it and cook it on high Njvshanyd and instead of mild heat to form the tail and use it enough spice turmeric and black pepper and chili usually only salt of the Indian are set. You can remove byproducts or you can buy it in warm water to clean up the blood byproducts good it disappear and repeat it several times to clean the head and then peel it off half correctness (jaw and head) and very clean inside.   To cook, head and legs together in a pot with enough water to give and add as much as half of the head goes under water after an onion peel and divide into four five loaves and also look inside the pot If you would need 100 grams, or about the size of peas alongside turmeric and stir the pot and pour it tight, then adjust the heat to boil water or even need to boiling is not high, so that the water temperature close enough to reach hundred degrees or maximum and only in very gentle simmer.   You can put byproducts night time and morning breakfast meal for you.   Be sure to remove byproducts to clean the table and eat only meat and bone lesions within the shed and remove it before serving it.   Be sure to also use lemon and byproducts.
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